.Step 1Partially fill a big dish with cold water, include a handful of kosher sodium, and also swish with your possession to dissolve. Incorporate 1 pound. little clams, preferably littleneck (10u00e2 $" 12), scoured let sit 15 moments to eject any grit. Properly drainpipe and also rinse. If clams expelled a bunch of guts into the bowl, loyal with a clean dish of cold water and also salt. Establish aside.Step 2Bring one 5x3" part dried out kombu as well as 6 mugs water to a blister in a tool Dutch oven or various other hefty pot over medium-high heat as well as cook until water begins to switch light yellow as well as scents sealike, about 5 minutes. Incorporate 2 huge or 4 tiny zucchini (14u00e2 $ "16 ounces.), cut in half, thinly cut in to half-moons, 1 small red onion, halved through root end, very finely sliced, and 5 garlic cloves, coarsely chopped, and chef, stirring from time to time, up until onion is actually clear and also zucchini are actually nearly cooked by means of, 6u00e2 $ "8 minutes.Step 3Using a huge spoon, gather sizable globs of one 11-oz. cylinder or 14-oz. bundle silklike tofu right into brew, at that point incorporate one 3.5-oz. package deal enoki mushrooms or even 5u00e2 $ "6 ounces. beech mushrooms, stems trimmed, and booked clams and also push every thing down carefully to plunge in fluid. Cover frying pan and chef until clams available, concerning 5 moments, depending upon dimension of clams. (If any type of clams do not open, cover, as well as continue to prepare, examining every moment approximately, up until available dispose of any kind of that perform closed after 5 moments even more.) Attempt to steer clear of stirring therefore tofu doesnu00e2 $ t rest up.Step 4Reduce heat energy to low as well as skim any foam coming from surface. Include 2 Tbsp. fish dressing, 1 Tbsp. soy products dressing, and 1 tsp. Gemstone Crystal or u00c2 1/2 tablespoon. Morton sodium preference and also time with even more salt if required. Remove pot coming from warmth and little by little drizzle 1 big egg, hammered to mix, throughout the stewu00e2 $ s surface area. Scatter 2 scallions, sliced, over, then drizzle in u00c2 1/2 tablespoon. cooked sesame oil.Step 5Cover hash and serve, keeping covered till you are ready to ladle into bowls, along with steamed rice alongside.